Store Information
Akihabara Washington Hotel
1-8-3, Kandasakumacho, Chiyoda-ku, Tokyo |
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■Products handled
Restaurant "Bon Salute Cafe" à la carte menu Piccolo is a dish that can be eaten by one person. Please enjoy your meal with wine. ■ White fish carpaccio from Hagi in Yamaguchi Prefecture Piccolo 600 yen, Grande 1000 yen (Season fish from Hagi is refreshingly finished with salad and lemon dressing.) Mr. Hisamatsu's handmade prosciutto vegetables and balsamic dressing in Tsukuba Piccolo 700 yen, Grande 1200 yen (Prosciutto that won the bronze award at the 2004 IFFA World Meat Contest and three sources of balsamic) ■Bagna cauda with vegetables and tangerine sauce Grand 1000 yen (Enjoy the taste and aroma of seasonal vegetables while having anchovie-based warm Bagna cauda sauce and Bonsalute original spicy citrus sauce. ■ Steamed octopus and mussels with vegetables, garlic butter Grande 1200 yen (The tajine pan used in African Moroccan folk dishes is a steamed dish that makes the most of the deliciousness. It is a bourgignon style of mussels and octopus.) ■ Dessert ・Pear pizza, cinnamon scent 800 yen (Sweet pizza, mascarpone pizza, pear compote, caramel sauce and cinnamon powder sprinkled on a pizza pan.) ・Salt caramel pudding 400 yen (I made pudding with French salt and caramel. It's a bit salty and bitter, so please try it. It's very popular.)
■Characteristic
The new Akihabara Washington Hotel was newly opened on May 15, 2010. The size of the single room has been expanded to 15m2, and the beds made by Slumberland, which is a British royal purveyor, have been introduced for the first time in Japan. In addition, the restaurant "Bon Salute Cafe" is a concept Italian restaurant that is kind to your mind and body, but you can use it as a buffet restaurant in the morning and day and as a casual restaurant at night.